Tuesday, April 10, 2012

Self-guided Maple Experience returns June 1

Thanks to all who joined our New Hampshire Maple Experience this spring! We had nearly 700 visitors during the seven days of Maple tours, and it seems a good time was had by all.

If you missed the fun during sugaring season, no worries – the Maple Experience at The Rocks Estate returns June 1, when we’ll open the interactive and informative Maple museum to self-guided tours.

As always, the extensive trails system at The Rocks is open daily, year-round. Maps are available at the information kiosk adjacent to the parking lot, and visitors (humans and leashed canines) are welcome to walk the trails from dawn to dusk.

Consider bringing your smart phone along as you explore the historic Rocks Estate. That way, you can take advantage of our new Mobile Tour. With more than a dozen Quick Response (QR) codes, the Mobile Tour enables smart phone users to pull up information about the history, wildlife habitat, and forest management efforts at The Rocks.

And, yes, there’s information about the Maple Experience on the Mobile Tour, too!

Wednesday, April 4, 2012

Rocks Estate to host Maple Dinner April 14

If you love good food, you won’t want to miss our Second Annual Maple Dinner at The Rocks Estate! Last year’s inaugural Maple Dinner earned rave reviews, and we anticipate this year’s event to sell out quickly, so be sure to make your reservation early.

“This is a great way to celebrate spring and the conclusion of our maple sugaring season and to enjoy local food,” said Nigel Manley, manager of The Rocks Estate.

The Maple Dinner will be held April 14th at The Rocks, beginning at 6 p.m. Cost for the Maple Dinner is $40 per person, with $10 from each dinner donated to The Rocks Project Fund, which supports the year-round educational programs at The Rocks. The Rocks Estate is the North Country Conservation and Education Center of the Society for the Protection of New Hampshire Forests.

Returning to wow diners is Chef Joe of Sugar Hill, who will incorporate maple syrup throughout the menu. Dishes will include wood-roasted pork loin with apple maple cream, baked haddock with toasted walnuts and maple drizzle, roasted red potatoes, fresh grilled vegetables, and apple crisp with fresh cream. The Woodstock Inn Station &Brewery will offer two of its local micro-brewed beers to accompany the meal.

To make reservations or for more information, please e-mail info@therocks.org or call 603-444-6228.