Anyone who’s visited during the Maple Experience in past years knows the event is a feast of the senses, with spectacular views, the heavenly sent of sap boiling into syrup, and – to top it all off – a syrup tasting, complete with fresh donuts and the requisite sour pickles.
Maple Experience visitors learn about the history of maple sugaring and are invited to jump right into the process by helping identify sugar maple trees, drill and tap them to collect sap, and fill a New Hampshire Maple Experience commemorative mason jar with warm syrup at our own sugar house.
While at the sugar house, guests will see fourth-generation sugar maker Brad Presby at work. Brad loves to spin a good yarn, and he’ll happily answer questions about his springtime work of making maple syrup and sugar.
Maple Experience tours also include a horse-drawn wagon ride through the Estate, with an interpretive guide on board each wagon to share information about sugaring and the history of The Rocks.
The New Hampshire Maple Experience runs March 15, 22-23, 29-30 and April 5, with tours scheduled throughout the day. Reservations are recommended and may be made by e-mailing firstname.lastname@example.org or calling 603-444-6228.
For more information about the Maple Experience, please check out the New Hampshire Maple Experience website.