Maple, music, and microbrews come together April 13 for the 3rd Annual Maple Dinner at
The Rocks Estate. Join us as we celebrate the conclusion of another
maple sugaring season with local flavors
– all while raising funds for
The Rocks Projects Fund, which helps finance
educational programs offered year-round at the farm.
The dinner will feature maple culinary delights from
Chef Joe Peterson, microbrewed beer from the
Woodstock Inn Station & Brewery, and live entertainment from local musicians Barbara Desroches, Greg Odell, and Matt
Hecklinger.
For more information and to make reservations, please visit our
online calendar.
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